Pavlova
Ingredients:6 egg whites
1 cup of caster sugar
2 teaspoons of Vanill
2 teaspoons of vinegar
~Heat the oven to 210c
~Gradually add the sugar...then the vinegar and vanilla
~Plop the mixture onto a tray lined with greaseproof paper
~And then turn the oven OFF when you put the pav in!
~Leave it in the oven until it cools
~Top your pavlova with fresh whipped cream and decorate! Our pavlova in the picture was a summer baby, topped with fresh berries and a crumbled flake.
1 comment:
That looks amazing! I think you are the dessert queen, after your banoffie pie, and now this!
xx
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